Opal’s Charcuterie Plates TO GO Are a Party Cure-All

Posted on 11/29/16 No Comments

FOR IMMEDIATE RELEASE:

CHARLESTON, SC – Making a charcuterie plate is a work of art. Opal has perfected this art and is now launching a new special holiday offer “charcuterie to go”. Either it is a platter for a special holiday party or dinner with friends, customers can now enjoy the selection of 8 meats and 8 cheeses accompanied by gourmet condiments such as honey, pickled vegetables and spicy mustard in the comfort of their home.

Platters will be priced per piece in accordance with the menu pricing and guests can pick any meats and cheese they want. BYOP (bring your own platter) or purchase one from the restaurant for additional $20.

To order your custom charcuterie, call 843-654-9070.

About Opal Restaurant:

Founded by Chef Patrick Owens in 2011, Opal Restaurant + Bar is a contemporary neighborhood eatery offering California-Mediterranean inspired cuisine in an elegant and warm atmosphere. The restaurant features an array of charcuterie, local seafood, top-quality meats and fresh, house-made pasta. Opal’s talented kitchen team supported by the friendly front-of-house staff work in harmony to create a unique and memorable dining experience, the reason why the restaurant’s guests return again and again. Chef Owens is devoted to supporting the local farmers and seafood industry and combining these quality products with fine food items from all around the world. Visit www.owensdininggroup.com for more information. Follow us on Facebook https://www.facebook.com/opalmtp and Instagram  https://www.instagram.com/opalmtpleasant.

Media Contact: Vladia Jurcova-Spencer, vladia@styleepr.com

 

 

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